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Cheese Curds
Crispy deep fried cheddar cheese curds. Half $10 | Full $15
EDAMAME
In the pods, steamed and salted. $7.50
Cheesy spinach dip, topped with parmesan, and diced tomatoes. Served with Focaccia $9.50
Chicken Tenders
Served with french fries and a side of ranch dressing $11
Bruchetta
Served on baked focaccia topped with garlic cheese spread $12
FIRECRACKER SHRIMP
Fried Shrimp, tossed in sweet chili sauce, served on coleslaw $12
OYSTERS
3 Blue Points, served on ice, with lemon, and cocktail sauce $8
OYSTERS ROCKEFELLER
3 Blue Points, stuffed with creamy spinach, topped with breadcrumbs and baked $10
SHRIMP COCKTAIL
4 jumbo Black Tiger Shrimp, served on ice with lemon and cocktail sauce $13
SHRIMP DEJONGHE
3 jumbo Black Tiger Shrimp, blanketed in buttery garlic breadcrumbs $11.50
Crab Cakes
2 grilled crab cakes, served with remoulade, and lemon $15
Garden Salad
Heritage spring mix, shredded cheddar cheese, red onion, tomato. Served with Ranch dressing $8
Caesar
Romaine lettuce, parmesan cheese, caesar dressing, red onion, tomato, and croutons $14
MEDITERRANEAN SALAD
Spring mix, balsamic vinaigrette, feta cheese, red onion, tomato, cous-cous, pepperoncinis, and kalamata olives. $14
Candied Walnut & Apple Salad
Heritage spring mix, raspberry vinaigrette, feta, dried cranberries, candied walnuts, and granny smith apple slices $14
Buffalo Chicken Salad
Heritage blend spring mix, Shredded cheese, blue cheese crumbles, red onion, tomato, $15
All sandwiches are served with chips.
Upgrade to fries +$2.00
BLT
Grilled multi-grain, romaine, tomato, bacon, and pesto mayo $14
Philly
Thinly shaved, slow roasted prime rib, onions, green peppers, mushrooms, and cheese sauce $16
BEEF BOMBER
Slow roasted, pulled beef, onions, peppers, mozzarella, served with Au Jus $16.50
BBQ PULLED PORK
Low and slow roasted pulled pork, tossed in BBQ, cheddar cheese, and topped with coleslaw $15.50
Lobster Roll
(Hot or Cold) Either hot and buttery, or cold and creamy, served on a brioche roll $27
Portabella
Locally sourced mushrooms (Hidden Valley Mushroom farm), grilled onions, provolone, and pesto mayo $14
SLAMMIN’ SALMON
6oz center cut norwegian salmon loin, spring mix, feta cheese, pico de gallo, and chipotle mayo. $22
All Burgers are served with potato chips, Upgrade to fries or asparagus for $2.00
Cheeseburger
Comes with american cheese $12
BACONATOR
Comes with american cheese, bacon $15
BLACK & BLUE
Cajun dusted, blue cheese topped patties, served with bacon, onion stacks $14.50
JALAPENO POPPER
Cheddar cheese, bacon, deep fried jalapenos, garlic cream cheese spread, topped with a house made bourbon Sriracha $16
MUSHROOM SWISS
Swiss cheese and grilled button mushrooms from
local, “Hidden Valley Mushroom Farm” $13.50
BRUSCHETTA BURGER
cheddar, garlic cream cheese spread, topped
with tomato, basil, and balsamic vinaigrette $14
BAYLUX
Cheddar, swiss, lettuce, tomato, onion, bacon, and pesto mayo $15
PEANUT BUTTER BURGER
Cheddar, bacon, and peanut butter $14
MIDWEST NICE
Cheddar cheese, bacon, deep fried pickles, garlic cream cheese spread, topped with honey mustard $16
BAYMAC
American cheese, 1000 island, shredded lettuce,
pickle, and onion $15
MAC & CHEESE
Cheddar cheese, bacon, Kraft Mac & Cheese, queso $16
SURF & TURF
2 smash burger patties, 1 crab cake, black tiger shrimp, and lobster, covered in queso, topped with chipotle mayo $25
All wraps are served with chips, Upgrade to fries for $2.00
SHRIMP PO BOY
Crispy shrimp, lettuce, tomato, and remoulade $15
BUFFALO CHICKEN
Crispy chicken, lettuce, tomato, red onion, shredded cheese, buffalo sauce, and ranch dressing $14
TURKEY CLUB
Roasted turkey breast, bacon, lettuce, tomato, shredded cheese, and pesto mayo $13.50
Served after 4pm • (add a side salad to your dinner for $3.00)
WALNUT-CRUSTED SALMON
center cut norwegian loin, crusted with a walnut topping, baked, and topped with a shallot sauce.
Served with a choice of mashed potatoes, or brown rice medley, and asparagus $32
CHICKEN SCHNITZEL
Chicken breast pounded thin, breaded and pan fried, topped with an egg, capers, and horseradish sauce. Served with a choice of mashed potatoes or a brown rice medley $26
SHRIMP DEJONGHE
Black Tiger shrimp, cooked in butter and topped with garlic ,and sherry laced breadcrumbs. Served with a choice of mashed potatoes, or a brown rice medley $30
PARMESAN CRUSTED SCALLOPS
4 baked, parmesan crusted scallops, served with a choice of mashed potatoes, brown rice medley, and asparagus $34
LOBSTER MAC & CHEESE
Creamy homemade lobster macaroni and cheese, baked in the oven, and served with focaccia toast points $26
WALLEYE
15oz walleye filet, lightly breaded, and fried. Served with a shallot sauce, choice of mashed potatoes, or a brown rice medley, and asparagus $32
All options are completely vegan friendly (all sandwiches are served with potato chips or asparagus, Upgrade to fries for $2.00)
BLACK BEAN BURGER
(*Contains EGGS and DAIRY)
A homemade black bean burger patty, provolone cheese, lettuce and tomato, pickled red onions, topped with chipotle mayo, and served on a pretzel bun. $15
DELUXE
2 Beyond burger meatless smash patties, vegan cheddar cheese, lettuce, tomato, and red onion. Served on multi-grain. $16
CAPRESE GRILLED CHEESE
Grilled multi-grain, vegan mozzarella, fresh basil, and tomato. $14.50
SMOKEY CHIPOTLE
2 Beyond smash patties, vegan cheddar, fried jalapenos, lettuce and tomato, and chipotle sauce. Served on multi-grain. $16
Friday Night Fish Fry
3 PIECES OF NEWFOUNDLAND OCEAN PERCH
Coated in a tempura beer batter and fried to crispy golden perfection. Served with chips, coleslaw, tarter and lemon wedges. $15.00
FRIDAY 8oz BAKED COD
Cod loin topped with seasoned bread crumbs, and lemon dill butter, served with potato chips, coleslaw, tartar, and lemon. $15.00
Saturday Night Prime Rib
12OZ QUEEN CUT
Hand carved and served with garlic mashed potatoes, and Aujus. Mkt Price
20OZ BONE-IN KING CUT
Hand carved and served with garlic mashed potatoes, and Aujus. Mkt Price
$6.00
Chicken Tenders
Served with fries
Cheeseburger SLIDER
Served with fries
Grilled Cheese
Served with fries
Mini Corn Dogs
Served with fries
KRAFT Mac n’ Cheese
Served with fries
FRESH BAKED CHOCOLATE CHIP COOKIE
Served with vanilla ice cream chocolate sauce and whipped cream $7.00
PEANUT BUTTER CHEESECAKE
Oreo crumb crust served with whipped cream and chocolate sauce $7.00
LEMON BARS
Served warm with vanilla ice cream and raspberry sauce $7.00
BREAKFAST
Served Saturday & Sunday 10am - 12pm
FLAPJACKS
3 Homemade Pancakes, served with Butter, Maple Surup and Choice of Bacon or Sausage Links. $10.00
FRENCH TOAST
2 Slices of Fluffy Croissant French Toast, Served with Butter, Maple Syrup and Choice of Bacon or Sausage Links. $10.00
THE CLASSIC
2 Eggs, Hand Shredded Hash, Toast, and Choice of Bacon or Sausage Links. $9.00
PRIME TIME SCRAMBLE
3 Eggs, Shaved Prime Rib, Onions and Tomatoes, Sitting on Top a Pile of Hand Shredded Hash and Smothered n Cheese Sauce. $14.00
KIDS BREAKFAST
2 Eggs, Hnad Shredded Hash, Toast, and Choice of Bacon or Sausage Links. $6.00
DRINKS
Coffee $2.50
Juice $2.50 (Apple, Orange, Pineapple, Cranberry)
Bloody Mary $8.00
Mimosa $7.00
OUR DRINKS
Frozen Drinks
CHOOSE FROM THE FOLLOWING FLAVORS:
LIME, STRAWBERRY, AND MANGO
UPGRADE TO PREMIUM FOR $1.50:
1800 TEQUILA, MALIBU, CAPTAIN MORGAN SPICED OR WHITE RUM
MARGARITA
STRAWBERRY DAIQUIRI
PIÑA COLADA
MIAMI VICE
STRAWBERRY MARGARITA SLUSHEE
Made with Olmeca Altos 100% Blue Agave Tequila
LAKE DELTON BLUE WAVE SLUSHEE
Made with Malibu Rum and Pina Colada
Cocktails
Mojitos
Captain Morgan White Rum, sugar, mint, limes, topped with club soda.
Add a splash of mango or strawberry puree
Wisconsin Mule
Wheatley Vodka, Ginger Beer and lime.
Wheatly Vodka: Super Premium Vodka from the producer of the famed Pappy Van Winkle collection
Ravina Lemonade
Door County Cherry Vodka, honey, lemonade and mint.
Bloody Mary
Vodka, bloody mary mix and all the fixings.
Upgrade to Wheatly Vodka for $.50
Wisconsin Old Fashioned
Unique to Wisconsin! Central Standard North Brandy or Driftless Glen Bourbon, bitters, sugar, cherries and orange. Topped with sweet or sour.
Featuring two of Wisconsin's Top Distilleries
House Wines: Woodbridge
Chardonnay | Pinot Grigio | Moscato | White Zinfandel | Cabernet
KIM CRAWFORD SAUVIGNON BLANC
RED DIAMOND CABERNET SAUVIGNON
RED DIAMOND MERLOT
CHATEAU ST. MICHELLE RIESLING
KENDALL JACKSON CHARDONNAY
MEIOMI PINOT NIOR
VERDI SPUMANTE
Miller Lite, Miller High Life, Coors Light, Corona, Modelo, Heineken, Heineken 0.0 (NA), Angry Orchard, Pabst Blue Ribbon (16oz cans), New Glarus Two Women (cans), Bud Light, Busch Light, White Claw (assorted flavors), Truly Punch (assorted flavors), Truly Strawberry Lemonade
Miller Lite, Leinenkugel's Seasonal, Lake Louie Kiss the Lips, Blue Moon, New Glarus Moon Man, new Glarus Spotted Cow, Central Waters, Coffee Stout, Golden Road Mango Cart, Goose Island 312, Bud Light